Our Menu will repeat every four weeks beginning the first week of the month as follows:

Week 1

• Monday - Salisbury Steak w/Mash, vegetables, and a roll
• Tuesday - Baked Chicken w/Baked potatoes’ and green beans
• Wednesday - Meat loaf w/Mashed Potatoes and corn
• Thursday - Fried Chicken w/Macaroni and cheese and Broccoli
• Friday - Fish Taco

Week 2

• Monday - Lasagna (beef and Lasagna (spinach) Salad and garlic toast
• Tuesday - Country Fried Steak Mashed Potatoes white gravy and corn
• Wednesday - Sweet n Sour Pork Fried rice, egg roll and fortune cookie
• Thursday - Spaghetti with meatballs Salad and garlic bread
• Friday - Tilapia dirty rice and vegetables Corn bread

Week 3

• Monday - Stuffed Pork Chops Baked Potato Green beans
• Tuesday - Meatloaf w/ mushroom risotto and vegetables
• Wednesday - Chicken Fritter w/Mash potatoes gravy and corn on the cob
• Thursday - Chicken Parmesan Salad and garlic bread
• Friday - Fried fish Mash and corn

Week 4

• Monday - Garlic Roasted Chicken Rice pilaf and veggie roll
• Tuesday - Egg Plant Parmesan Salad Garlic Toast
• Wednesday - Beef and Broccoli Fried rice egg roll fortune cookie
• Thursday - Fried Chicken Veggies and macaroni and cheese, Roll
• Friday - Tilapia w/ Rice pilaf corn bread